Tylosin Tartrate

Tylosin Tartrate is a macrolide broad-spectrum antibiotic (tylosin), which inhibits protein synthesis by binding to bacterial 50S ribosomes. It is mainly used to prevent and treat secondary bacterial infections such as mycoplasma infection (respiratory disease/CRD), infectious pleuropneumonia, and atrophic rhinitis in pigs and poultry.

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Q1: What is the basic information?

A1:​
CAS No. 74610-55-2
Molecular Formula: C₅₀H₈₃NO₂₃
Appearance: White to pale yellow crystalline powder, bitter taste, hygroscopic. Readily soluble in water (>500 mg/mL), soluble in methanol and ethanol, practically insoluble in chloroform and ether. Aqueous solution pH ≈ 5.0–7.5.

Q2: What is its pharmacological action?

A2:​ Macrolide broad-spectrum antibiotic (bactericidal at high concentrations). Binds to 50S ribosomal subunit 23S rRNA → inhibits peptide chain translocation → blocks protein synthesis. Effective against G⁺ bacteria (Streptococcus, Staph. aureus, Corynebacterium pyogenes), Mycoplasma (highly sensitive to swine/avian strains), some spirochetes, Vibrio, and Chlamydia. Weakly effective against G⁻ bacteria. Also used as a growth promoter feed additive.

Q3: What are its indications?

A3:​ Mycoplasma infection in pigs/poultry (respiratory disease/CRD), swine infectious pleuropneumonia (combined with florfenicol), atrophic rhinitis, avian mycoplasma synoviae (combined with aminoglycosides), control of secondary bacterial infections. Tylosin premix used for growth promotion.

Q4: What are the storage requirements?

A4:​ Sealed, protected from light and moisture, store at 2–8°C.