Enterococcus Faecium

Enterococcus faecium is a Gram-positive, gamma-hemolytic or non-hemolytic bacterium in the genus Enterococcus.

描述

Q1: What is the composition of this product?

A1:​ Composition: Enterococcus faecium, Carrier.

Q2: What are the indications?

A2:

Improves production performance: breaks down carbohydrates in feed to produce lactic acid, enhancing protein/carbohydrate digestibility, feed conversion, and nutrient utilization.

Enhances immunity: exerts immunomodulatory effects by inducing anti-inflammatory responses and strengthening resistance against pathogenic microbial infections.

Improves intestinal environment: balances gut flora and promotes the growth of beneficial intestinal bacteria.

Q3: What is the dosage and administration?

A3:​ Poultry: 10–20 g per ton of complete feed. Swine: 10–20 g per ton of complete feed.

Q4: How should it be stored and what is the shelf life?

A4:

Store in shady, ventilated, dry, clean conditions; do not store with hazardous substances.

Use as soon as possible after opening; reseal remaining product tightly.

Avoid inhalation and skin/mucous membrane contact; rinse with water if contacted.

Under proper transport/storage conditions, shelf life is 12 months.

Q5: What is the packing specification?

A5:​ Packing: 25 kg/bag.