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Quality Management

Buliom’s quality management system includes all aspects of quality relating to facilities, products, and service. However, quality management is not only focused on product and service quality, but also the means to achieve it. Quality management therefore uses quality assurance and control of processes as well as products to achieve the most consistent quality possible.
The Buliom philosophy on quality management focuses on establishing quality, productivity, and a competitive position. Our management are evaluated monthly on the following principals:
1. Customer Focus
2. Understanding current and future customer needs is paramount to our success. It is our policy to meet customer requirements and exceed the expectations of all customers.
3. Leadership
Our management establishes a system of accountability in which every employee assumes a leadership role, resulting in every member of every department becoming fully involved in achieving quality objectives.
Process Approach
Every task, activity, and resource must follow established procedures to ensure uniformity and accountability in everything we do.
Continual Improvement
One of our permanent quality objectives is the continual improvement of overall performance, which is implemented and evaluated on an individual level. Every employee is expected to also contribute to the improvement of the company as a whole.
Factual Decision making Processes
All decisions made by management are based on data analysis and information. Decisions to be made without such required information must get approval of our Board.

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